Huck It - Beer Recipe - Brewer's Friend

Huck It

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	16%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	16%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	63.9%
1.30 lb	German - Acidulated Malt1.3 lb Acidulated Malt	27	3.4	4.2%
31.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Canadian - Pale 2-Row

1.75

16%

5 lb

American - White Wheat

2.8

16%

20 lb

American - Pilsner

1.8

63.9%

1.30 lb

German - Acidulated Malt

3.4

4.2%

31.30 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	southern pa2 oz southern pa Hops		Pellet	11.6	Boil at 208 °F	30 min	20.39	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

southern pa

Pellet

11.6

Boil at 208 °F

30 min

20.39

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	southern pa (Pellet)		20.39	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.24 gal (56.97 qt). Suggest reducing initial water volume to 9.5 gal (37.98 qt) and adding 2.24 gal (8.97 qt) sparge/top-off.	11.74	47
Strike water volume at mash thickness of 1.5 qt/lb	11.74	47
Mash volume with grains	14.24	57
Grain absorption losses	-3.91	-15.7
Remaining sparge water volume	8.43	33.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.08 g \| 68.3 qt)	16	64
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 14.43 g \| 57.7 qt)	15.5	62
Estimated amount in fermentor	15.5	62
Total:	20.16	80.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.24 gal (56.97 qt). Suggest reducing initial water volume to 9.5 gal (37.98 qt) and adding 2.24 gal (8.97 qt) sparge/top-off.

11.74

Strike water volume at mash thickness of 1.5 qt/lb

11.74

Mash volume with grains

14.24

Grain absorption losses

-3.91

-15.7

Remaining sparge water volume

8.43

33.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.08 g | 68.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 14.43 g | 57.7 qt)

15.5

Estimated amount in fermentor

15.5

Total:

20.16

80.7

Equipment Profile Used:

System Default