Juicy Fruit - Beer Recipe - Brewer's Friend

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Juicy Fruit

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.056
1.013
5.7%
52.3
4.2
5.3
67.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Great Western - American - Pale 2-Row4.5 kg American - Pale 2-Row $ 1.00 / kg
$ 4.50 		37 1.8 45%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt $ 3.10 / kg
$ 7.75 		37 3.5 25%
1.50 kg American - Wheat1.5 kg American - Wheat $ 1.00 / kg
$ 1.50 		38 1.8 15%
1.50 kg Briess - Flaked Oats1.5 kg Flaked Oats $ 3.00 / kg
$ 4.50 		33 2.2 15%
10 kg / $ 18.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic (12 AA) / 412 Grams14 g Mosaic (12 AA) / 412 Grams Hops $ 0.09 / g
$ 1.26 		Pellet 12 Boil 60 min 9.37 3.4%
40 g Yakima Chief Hops - Citra (13 AA) / 300 Grams40 g Yakima Chief Hops - Citra (13 AA) / 300 Grams Hops $ 0.09 / g
$ 3.60 		Pellet 13 Boil 15 min 14.4 9.7%
30 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams30 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams Hops $ 0.09 / g
$ 2.70 		Pellet 14.3 Boil 10 min 8.68 7.2%
60 g Mosaic (12 AA) / 412 Grams60 g Mosaic (12 AA) / 412 Grams Hops $ 0.09 / g
$ 5.40 		Pellet 12 Boil 5 min 8.01 14.5%
60 g Yakima Chief Hops - Citra (13 AA) / 300 Grams60 g Yakima Chief Hops - Citra (13 AA) / 300 Grams Hops $ 0.09 / g
$ 5.40 		Pellet 13 Whirlpool at 80 °C 15 min 5.63 14.5%
60 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams60 g Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams Hops $ 0.09 / g
$ 5.40 		Pellet 14.3 Whirlpool at 80 °C 15 min 6.19 14.5%
90 g Mosaic (12 AA) / 412 Grams90 g Mosaic (12 AA) / 412 Grams Hops $ 0.09 / g
$ 8.10 		Pellet 12 Dry Hop 3 days 21.7%
60 g Yakima Chief Hops - Citra (13 AA) / 300 Grams60 g Yakima Chief Hops - Citra (13 AA) / 300 Grams Hops $ 0.09 / g
$ 5.40 		Pellet 13 Dry Hop 3 days 14.5%
414 g / $ 37.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 0.50 / tsp
$ 0.50 		Water Agt Mash 0 min.
1 each Whirl Floc $ 1.00 / each
$ 1.00 		Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10.60 ml Lactic acid Water Agt Mash 1 hr.
$ 1.50
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 65 °C 60 min
Cast Temperature -- 74 °C --
30 L Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.62 L. Suggest reducing initial water volume to 45.4 L and adding 3.22 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.5 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 41.6
Total: 59.9  
Equipment Profile Used: System Default
"Juicy Fruit" American Pale Ale beer recipe by YBB. All Grain, ABV 5.7%, IBU 52.27, SRM 4.24, Fermentables: ( American - Pale 2-Row, Vienna Malt, American - Wheat, Flaked Oats) Hops: (Mosaic (12 AA) / 412 Grams, Yakima Chief Hops - Citra (13 AA) / 300 Grams, Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams) Other: (Beer Nutrient, Whirl Floc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:44 UTC