Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.55 L. Suggest reducing initial water volume to 45.4 L and adding 27.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.3 L/kg
|
32.9 |
Mash volume with grains
|
42.3 |
Grain absorption losses
|
-14.3 |
Remaining sparge water volume
|
54.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 72.6 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 65.4 L)
|
66 |
Estimated amount in fermentor
|
66 |
Total:
|
87.2
|
Equipment Profile Used: |
System Default |