Russell test Kolsch 1 - Beer Recipe - Brewer's Friend

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Russell test Kolsch 1

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Cam
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.056
1.014
5.5%
51.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 69.9%
3 kg Munich3 kg Munich 38 6 21%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Nugget2.8 oz Nugget Hops Pellet 14 Boil 60 min 41.86 46.7%
3.20 oz Saaz3.2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.19 53.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Source water unknown. Adjust accordingly.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.55 L. Suggest reducing initial water volume to 45.4 L and adding 27.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 32.9
Mash volume with grains 42.3
Grain absorption losses -14.3
Remaining sparge water volume 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.6 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 65.4 L) 66
Estimated amount in fermentor 66
Total: 87.2  
Equipment Profile Used: System Default
 
Notes

Mash @ 67 degrees Celsius for 80m
Please suggest appropriate additives.

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  • Last Updated: 2020-09-03 01:38 UTC