Oldecastle - Beer Recipe - Brewer's Friend

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Oldecastle

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: melee
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.049
1.011
5.0%
20.6
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 71.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
3 oz American - Black Malt3 oz Black Malt 28 500 1.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
5 oz Weyermann - German - Acidulated5 oz German - Acidulated 27 3.4 1.9%
1 lb Simpsons - United Kingdom - Golden Promise1 lb United Kingdom - Golden Promise 37 3 6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3%
267 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 12.81 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 20 min 7.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.88 27.5  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 9.95 g | 39.8 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.24 44.9
Equipment Profile Used: System Default
"Oldecastle" Northern English Brown beer recipe by melee. All Grain, ABV 4.95%, IBU 20.58, SRM 15.35, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Wheat, Black Malt, Chocolate, Rice Hulls, German - Acidulated, United Kingdom - Golden Promise, Brown Sugar) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-09-14 22:45 UTC