Richard
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.12 |
39.1% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.61 |
60.9% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
25.12 |
39.1% |
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
6.61 |
60.9% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.1 g | 24.4 qt)
|
8.37 |
33.5
|
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt)
|
8.93 |
35.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 5.23 g | 20.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3.7 g | 14.8 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
3.7 |
14.8
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"Richard" Fruit Beer recipe by Chris Elston. BIAB, ABV 5.98%, IBU 31.74, SRM 8.8, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, Brown Sugar, Pumpkin (canned)) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 18:30 UTC