Rosemary & Lemon Saison - Beer Recipe - Brewer's Friend

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Rosemary & Lemon Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 83.1%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.2%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 16.74 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 3.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rosemary Herb Mash 20 min.
1 oz Rosemary Water Agt Boil 5 min.
3 each Lemon Zest Spice Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Rosemary & Lemon Saison" Belgian Blond Ale beer recipe by Vega250. All Grain, ABV 6.03%, IBU 20.37, SRM 3.98, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, CaraMunich I) Hops: (Cascade) Other: (Rosemary, Lemon Zest)
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  • Last Updated: 2021-05-18 18:46 UTC