Red Banshee Irish Ale
234 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.77 |
55.6% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.47 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Kent Goldings (Pellet) 2.2499999948533 oz Kent Goldings (Pellet) Hops |
|
25.24 |
100% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
- WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
104 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.41 |
21.7
|
Mash volume with grains
|
6.57 |
26.3
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.46 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.82 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.32 |
21.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.32 g | 21.3 qt)
|
5.25 |
21
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Red Banshee Irish Ale" No Profile Selected beer recipe by NCByrdman. All Grain, ABV 6.43%, IBU 25.24, SRM 18.24, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Roasted Barley, CaraMunich III) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 17:59 UTC