Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43.01 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.053
1.011
5.6%
58.5
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Barke Pilsner Malt5.4 kg Barke Pilsner Malt 37.03 1.75 94.7%
0.15 kg Dingemans - cara 200 MD0.15 kg cara 200 MD 34 75 2.6%
0.15 kg Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L 33.1 45 2.6%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Amarillo28.3495 g Amarillo Hops Pellet 8.6 Boil at 76 °C 10 min 14.06 16.7%
56.70 g Amarillo56.699 g Amarillo Hops Pellet 8.6 Boil at 76 °C 0 min 33.3%
56.70 g Amarillo56.699 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
14.17 g Perle14.1748 g Perle Hops Pellet 8.2 Boil 30 min 14.21 8.3%
14.17 g Columbus14.1748 g Columbus Hops Pellet 13.4 Boil 60 min 30.21 8.3%
170.10 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.37 L. Suggest reducing initial strike volume to 41.64 L and adding 7.97 L sparge/top-off. 49.6
Strike water volume (equipment estimates 32.9 L) 49.6
Mash volume with grains (equipment estimates 36.6 L) 53.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 49.6  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" Specialty IPA: New England IPA beer recipe by MountainGoatMeek. BIAB, ABV 5.62%, IBU 58.48, SRM 7.95, Fermentables: (Barke Pilsner Malt, cara 200 MD, Crystal Light - 45L) Hops: (Amarillo, Perle, Columbus)
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  • Last Updated: 2022-09-11 15:55 UTC