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Awesome Recipe

83 calories 6.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.026
1.004
2.9%
53.1
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Thomas Fawcett - Maris Otter Pale Ale Malt50 kg Maris Otter Pale Ale Malt - (late boil kettle addition) 38 2.65 96.2%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 1%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 1.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g B. C. Goldings (5 AA)40 g B. C. Goldings (5 AA) Hops Leaf/Whole 5 Boil 90 min 27.68 53.3%
15 g First Gold (7.5 AA)15 g First Gold (7.5 AA) Hops Leaf/Whole 7.5 Boil 90 min 15.57 20%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Aroma 20 min 3.92 13.3%
10 g First Gold (7.5 AA)10 g First Gold (7.5 AA) Hops Leaf/Whole 7.5 Aroma 20 min 5.88 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g cane Other Bottling 90 days
400 g golden syrup Water Agt Primary 7 days
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
20 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80g       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (17.35g). Reduce mash thickness to 0.6qt/lb or increase pre-boil volume to 42.42g.    
WARNING: Mash tun capacity exceeded. Volume required: 65.85 gal (263.41 qt). Suggest reducing initial water volume to 2.92 gal (11.67 qt) and adding 53.85 gal (215.41 qt) sparge/top-off. 56.77 227.1  
Strike water volume at mash thickness of 2 qt/lb 56.77 227.1  
Mash volume with grains 65.85 263.4  
Grain absorption losses -14.19 -56.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 1.4 g | 5.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 17.35 69.4
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 2.91%, IBU 53.05, SRM 31.46, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Flaked Torrefied Maize, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (B. C. Goldings (5 AA), First Gold (7.5 AA), East Kent Goldings (5 AA)) Other: (cane, golden syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 16:24 UTC