Smashmere - Beer Recipe - Brewer's Friend

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Smashmere

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 15 min 6.91 7.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 1 min 0.6 7.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Whirlpool at 190 °F 0 min 3.98 14.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Whirlpool at 170 °F 0 min 2.73 14.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Whirlpool at 150 °F 0 min 14.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Dry Hop 2 days 14.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Dry Hop 2 days 14.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Dry Hop 2 days 14.3%
14 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 162 °F 150 °F 60 min
7.3 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 7.75 31  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Smashmere" American Pale Ale beer recipe by Switz007. All Grain, ABV 4.9%, IBU 14.22, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 16:04 UTC