Witless Wonder - Beer Recipe - Brewer's Friend

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Witless Wonder

157 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.047
1.016
4.0%
37.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 46.5%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 9.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 9.3%
0.75 lb Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition) 39 0 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 10 min 25.13 20%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 180 °F 15 min 12.71 40%
2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Dry Hop Day 3 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal BIAB Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.32 33.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.02 24.1  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Witless Wonder" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 3.97%, IBU 37.84, SRM 4.78, Fermentables: (Standard 6-Row, Blonde RoastOat Malt, Vienna Malt, Flaked Oats, Flaked Wheat, White Wheat, Maltodextrin) Hops: (Yakima Valley Hops - Talus (9.2 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate)
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  • Last Updated: 2021-08-20 14:56 UTC