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ipa

274 calories 58 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 58 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.082
1.065
2.2%
26.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Briess - DME Pale Ale4500 g DME Pale Ale 45 6 98.9%
50 g Munich50 g Munich 38 6 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.08 40%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.95 30%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.1
Mash volume with grains (equipment estimates -0.7 L) 0.1
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 24 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #334008. All Grain, ABV 2.15%, IBU 26.02, SRM 7.71, Fermentables: (DME Pale Ale, Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 16:48 UTC