"The Nuke Zuke Duke" NZDNEPIA v2 - Beer Recipe - Brewer's Friend

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"The Nuke Zuke Duke" NZDNEPIA v2

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 52.6%
5 lb American - Wheat5 lb Wheat 38 1.8 26.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem (15.4 AA)5 g Pacific Gem (15.4 AA) Hops Pellet 15.4 First Wort 0 min 7.91 1.1%
5 g Nelson Sauvin (12.5 AA)5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 First Wort 0 min 6.42 1.1%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 First Wort 0 min 7.32 1.1%
5 g Motueka (7 AA)5 g Motueka (7 AA) Hops Pellet 7 First Wort 0 min 3.6 1.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 6.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Leaf/Whole 7 Boil 0 min 6.3%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.3%
1 oz Pacific Gem (15.4 AA)1 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 0 min 6.3%
23 g Galaxy (14.25 AA)23 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 150 °F 20 min 5.1%
23 g Motueka (7 AA)23 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 150 °F 20 min 5.1%
23 g Nelson Sauvin (12.5 AA)23 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 20 min 5.1%
23 g Pacific Gem (15.4 AA)23 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Whirlpool at 150 °F 20 min 5.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 6.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 6.3%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 6.3%
1 oz Pacific Gem (15.4 AA)1 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Dry Hop 7 days 6.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 6.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Leaf/Whole 7 Dry Hop 2 days 6.3%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 6.3%
1 oz Pacific Gem (15.4 AA)1 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Dry Hop 2 days 6.3%
15.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.12 psi       Temp: 45 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 5 12 93.4 93 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 165 °F 152 °F 60 min
4 gal Sparge 203 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 6.38 25.5  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil.

TASTING NOTES:
Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors
Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak

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  • Last Updated: 2020-09-03 15:04 UTC