Hefeweizen II
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
9.55 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.3 |
Boil
|
5 min |
1.73 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 16.47 psi
Temp: 38 °F
CO2 Level: 3 Volumes |
Target Water Profile
Ypsilanti, MI
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.41 g | 33.7 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt)
|
8.76 |
35
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Hefeweizen II" Weissbier beer recipe by kerry.armes@gmail.com. BIAB, ABV 5.64%, IBU 11.29, SRM 5.63, Fermentables: (Pale Ale, Munich, White Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 16:11 UTC