Eka Pale Ale - Beer Recipe - Brewer's Friend

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Eka Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 2nd 2020
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

1.053
1.009
5.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich Light5 kg Château Munich Light ฿ 75.00 / kg
฿ 375.00 		34 7.6 100%
5 kg / ฿ 375.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops ฿ 2.00 / g
฿ 56.00 		Pellet 10 Boil 15 min 20.42 16.7%
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops ฿ 2.00 / g
฿ 56.00 		Pellet 10 Boil 5 min 8.2 16.7%
56 g Yakima Chief Hops - Amarillo56 g Amarillo Hops ฿ 2.00 / g
฿ 112.00 		Pellet 10 Whirlpool 0 min 14.82 33.3%
56 g Yakima Chief Hops - Amarillo56 g Amarillo Hops ฿ 2.00 / g
฿ 112.00 		Pellet 10 Dry Hop 7 days 33.3%
168 g / ฿ 336.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 34.2 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Volume into fermentor 18.9
Total: 30.9  
Equipment Profile Used: System Default
"Eka Pale Ale" American Pale Ale beer recipe by Brewer #326077. BIAB, ABV 5.72%, IBU 43.44, SRM 10.33, Fermentables: (Château Munich Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:54 UTC