Pliny the elder - Beer Recipe - Brewer's Friend

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Pliny the elder

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 2nd 2020
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.072
1.013
7.8%
91.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Pale Ale13.5 lb Pale Ale 39 2.3 86.8%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 4.5%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.8%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 90 min 43.66 10.2%
15 g Columbus15 g Columbus Hops Pellet 13.9 Boil 45 min 19.83 5.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 27.76 10.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 13 days 10.2%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 13 days 10.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 10.2%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 5 days 2.5%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 2.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.5%
9.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Pliny the elder" No Profile Selected beer recipe by kiziaiaid. All Grain, ABV 7.77%, IBU 91.25, SRM 7.26, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:00 UTC