beverina2 - Beer Recipe - Brewer's Friend

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beverina2

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 9.89 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 77.8%
0.32 kg Weyermann - Carahell0.32 kg Carahell 34 10 12.5%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 9.7%
2.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 36.4 12.5%
15 g Artisan - Citra15 g Citra Hops Pellet 11.8 Boil 15 min 24.97 18.8%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Whirlpool 2 min 4.58 18.8%
20 g Northern Brewer - Azacca20 g Azacca Hops Pellet 10.7 Dry Hop 7 days 25%
20 g Super Styrians20 g Super Styrians Hops Pellet 9 Dry Hop 7 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bacau, Romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 21 59 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Steeping 68 °C 67 °C 60 min
7.12 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.4
Mash volume with grains 11.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.5 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.6 L) 9.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.8 L) 9.5
Total: 17.4  
Equipment Profile Used: System Default
"beverina2" American IPA beer recipe by Bogghi. All Grain, ABV 6.5%, IBU 65.95, SRM 6.04, Fermentables: (Pale Ale, Carahell, Maris Otter Pale) Hops: (Magnum, Citra, Cascade, Azacca, Super Styrians) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2021-04-02 11:46 UTC