Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: WoodshopBrewer
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.049
1.010
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 83.3%
1.20 lb Honey1.2 lb Honey - (late fermenter addition) 35 2 16.7%
7.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz Bog Myrtle Herb Boil 1 hr.
0.12 oz Yarrow Herb Boil 1 hr.
0.30 oz Chamomile Herb Boil 0 min.
0.30 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander" Experimental Beer recipe by WoodshopBrewer. All Grain, ABV 5.11%, IBU 0, SRM 6.37, Fermentables: (Maris Otter Pale, Honey) Other: (Bog Myrtle, Yarrow, Chamomile, Coriander Seed)
Last Updated and Sharing
 
354
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 13:32 UTC