Awesome Recipeneipa - Beer Recipe - Brewer's Friend

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Awesome Recipeneipa

207 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.067
1.018
6.4%
62.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt 35.82 2.2 82.1%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 42.96 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 14.67 13%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.29 8.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 3 days 13%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 13%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 13%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 6 days 13%
230 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 33.7
Mash volume with grains (equipment estimates 33.6 L) 38.1
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 22.9 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipeneipa" No Profile Selected beer recipe by Lehel. Extract, ABV 6.41%, IBU 62.92, SRM 5.12, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Flaked Barley) Hops: (Mosaic, Amarillo, Citra, Lemondrop, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 12:14 UTC