RRIPA - Beer Recipe - Brewer's Friend

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RRIPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 2nd 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

1.057
1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Bestmalz - Best RED X4.75 kg Best RED X 36 12 76%
0.75 kg Weyermann - Pale Rye0.75 kg Pale Rye 37 3.2 12%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Boil 60 min 62.05 25%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Whirlpool 20 min 11.96 25%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 4 days 25%
25 g Columbus25 g Columbus Hops Pellet 13.4 Whirlpool 20 min 7.28 12.5%
25 g Columbus25 g Columbus Hops Pellet 13.4 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"RRIPA" Specialty IPA: Red IPA beer recipe by Rudi_brews. All Grain, ABV 5.85%, IBU 81.29, SRM 12.45, Fermentables: (Best RED X, Pale Rye, Carapils (Dextrine Malt), CaraFoam) Hops: (Dr. Rudi, Columbus)
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  • Last Updated: 2022-05-20 11:47 UTC