Scotch Sour - Beer Recipe - Brewer's Friend

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Scotch Sour

255 calories 28.4 g 0.44 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joachim Holgersen
Calories: 255 calories (Per 0.44L)
Carbs: 28.4 g (Per 0.44L)
Created: Wednesday September 2nd 2020
15.1 °P
4.5 °P
5.8%
6.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 32.4%
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 32.4%
25 kg Castle Malting - Château Rye Malt (Malta De Centeno)25 kg Château Rye Malt (Malta De Centeno) 36 3.6 16.2%
20 kg Flaked Rye20 kg Flaked Rye 36 2.8 12.9%
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 3.2%
4.50 kg Castle Malting - Château Whiskey Light4.5 kg Château Whiskey Light 38 1.8 2.9%
154.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 11 Whirlpool at 100 °C 10 min 2.46 33.3%
300 g Styrian Cardinal300 g Styrian Cardinal Hops Pellet 9 Whirlpool at 100 °C 10 min 2.01 33.3%
300 g Amarillo300 g Amarillo Hops Pellet 9 Whirlpool at 100 °C 10 min 2.01 33.3%
900 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lemon peel Flavor Whirlpool 10 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Copenhagen, Valby, Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540.75 L Strike 60 °C 63 °C 60 min
250 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 642.72 L 540.8
Strike water volume at mash thickness of 3.5 L/kg 540.8
Mash volume with grains 642.7
Grain absorption losses -154.5
Remaining sparge water volume 174.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 560
Boil off losses -5.7
Post boil volume (equipment estimates 554.3 L) 550
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 545.5
Total: 715.4  
Equipment Profile Used: System Default
 
Notes

Kettlesoured for 24 hrs with SafSour LAB

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  • Last Updated: 2020-09-02 11:51 UTC