White Stout - Beer Recipe - Brewer's Friend

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White Stout

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.085
1.016
9.2%
32.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 55.6%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 12.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 9.9%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 18.79 42.9%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 10.54 28.6%
10 g Target10 g Target Hops Pellet 11.5 Boil 5 min 2.73 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Vanilla extract Flavor Primary 10 days
500 g Coffee beans Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
10 L Sparge -- 72 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 39  
Equipment Profile Used: System Default
 
Notes

Fermented at 18øcC for 10 days
Add coffee and vanilla, and raise to 20øC for 2 days.
Cold crash to 5øC day 12.

I only use primary.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 11:00 UTC