Bobz 'n' Hopz - Beer Recipe - Brewer's Friend

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Bobz 'n' Hopz

175 calories 17.5 g 0.44 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 0.44L)
Carbs: 17.5 g (Per 0.44L)
Created: Wednesday September 2nd 2020
1.043
1.010
4.3%
15.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 50%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sticklebract100 g Sticklebract Hops Pellet 13.5 Boil at 100 °C 60 min 6.7 4.8%
1,000 g Sticklebract1000 g Sticklebract Hops Pellet 13.5 Whirlpool at 90 °C 10 min 8.59 47.6%
1,000 g Sticklebract1000 g Sticklebract Hops Leaf/Whole 13.5 Dry Hop at 2 °C 0 days 47.6%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 21 33 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 71 °C 67 °C 60 min
200 L Sparge -- 80 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.2 L. Suggest reducing initial water volume to 45.4 L and adding 510.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 566 L 500
Strike water volume at mash thickness of 5 L/kg 500
Mash volume with grains (equipment estimates 561 L) 566
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 157.1 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 550
Total: 660.9  
Equipment Profile Used: System Default
"Bobz 'n' Hopz" American IPA beer recipe by Bryggersvinet. All Grain, ABV 4.25%, IBU 15.29, SRM 2.97, Fermentables: (Pilsner, Wheat Malt) Hops: (Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 10:25 UTC