Hazy IPA - Simcoe/Citra/Mosaic - Beer Recipe - Brewer's Friend

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Hazy IPA - Simcoe/Citra/Mosaic

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cheeky Peak Brewery
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.065
1.016
6.4%
23.3
4.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 2.4 73.6%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt 37.3 2.15 12%
0.75 kg Gladfield - Harraway's Rolled Oats0.75 kg Harraway's Rolled Oats 39.1 1.4 12%
0.15 kg Bestmalz - BEST Caramel Hell0.15 kg BEST Caramel Hell 34.5 5.4 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 23.34 5%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 5%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 5%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 5%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 13.3%
40 g Yakima Chief Hops - Citra40 g Citra Hops Leaf/Whole 13 Dry Hop (High Krausen) 3 days 13.3%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 3 days 13.3%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Leaf/Whole 12.25 Dry Hop 3 days 13.3%
40 g Yakima Chief Hops - Citra40 g Citra Hops Leaf/Whole 13 Dry Hop 3 days 13.3%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.40 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Maribyrnong Water Profile 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Strike 69 °C 67 °C 60 min
MASH OUT Infusion 76 °C 76 °C --
14.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Hazy IPA - Simcoe/Citra/Mosaic" American IPA beer recipe by Cheeky Peak Brewery. All Grain, ABV 6.43%, IBU 23.34, SRM 4.66, Fermentables: (Maris Otter pale, Wheat Malt, Harraway's Rolled Oats, BEST Caramel Hell) Hops: (Columbus, Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-20 03:36 UTC