Lime Gose
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.05 g |
Domestic Hallertau9.05 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.01 |
100% |
9.05 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.65 g |
corriander seed
|
|
Spice |
Mash |
5 min. |
9.07 g |
salt
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 24 L)
|
28.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
30.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 20.1 L)
|
22.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
20.1 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Lime Gose" Gose beer recipe by Brewer #225784. All Grain, ABV 5.01%, IBU 5.01, SRM 4.62, Fermentables: (Rice Hulls, Wheat Malt, American Ale Malt, Pilsner Malt, Acidulated) Hops: (Domestic Hallertau) Other: (corriander seed, salt)
Last Updated and Sharing
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- Last Updated: 2020-09-02 08:31 UTC