Lime Gose - Beer Recipe - Brewer's Friend

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Lime Gose

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.051
1.013
5.0%
5.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g Rice Hulls225 g Rice Hulls 0 0 4.1%
2.34 kg New Zealand - Wheat Malt2.34 kg Wheat Malt 35.4 2.13 42.4%
1.10 kg Gladfield - American Ale Malt1.1 kg American Ale Malt 37.3 2.54 19.9%
1.08 kg Gladfield - Pilsner Malt1.08 kg Pilsner Malt 37.7 1.93 19.5%
0.78 kg Weyermann - Acidulated0.78 kg Acidulated 27 3.4 14.1%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.05 g Domestic Hallertau9.05 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.01 100%
9.05 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.65 g corriander seed Spice Mash 5 min.
9.07 g salt Flavor Kegging 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.1 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.1
Total: 37.1  
Equipment Profile Used: System Default
"Lime Gose" Gose beer recipe by Brewer #225784. All Grain, ABV 5.01%, IBU 5.01, SRM 4.62, Fermentables: (Rice Hulls, Wheat Malt, American Ale Malt, Pilsner Malt, Acidulated) Hops: (Domestic Hallertau) Other: (corriander seed, salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 08:31 UTC