Tasvin Pale Ale - Beer Recipe - Brewer's Friend

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Tasvin Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.13 gallons
Post Boil Size: 14.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 2nd 2020
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.056
1.013
5.6%
26.3
9.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 69%
6 lb German - Vienna6 lb Vienna 37 4 24.4%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 6.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.5%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 60 min 6.11 4%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Whirlpool 0 min 6.93 24%
3 oz Motueka3 oz Motueka Hops Leaf/Whole 7 Boil 5 min 6 48%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.26 24%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.23 gal Strike 164 °F 152 °F 60 min
10.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.23 36.9  
Mash volume with grains 11.2 44.8  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 16.13 64.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 14.63 58.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.52 g | 58.1 qt) 12 48  
Total: 19.46 77.8
Equipment Profile Used: System Default
"Tasvin Pale Ale" American Pale Ale beer recipe by Fine&Dandy. All Grain, ABV 5.57%, IBU 26.3, SRM 9.32, Fermentables: (Pale 2-Row, Vienna, Carastan (30/37), Midnight Wheat Malt) Hops: (Vic Secret, Ella, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 20:50 UTC