Castle brown 11 gallon
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.44 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
11.17 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
29.61 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.52 |
30.1
|
Mash volume with grains
|
9.13 |
36.5
|
Grain absorption losses
|
-2.51 |
-10
|
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt)
|
7.23 |
28.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.76
|
59
|
Equipment Profile Used: |
System Default |
"Castle brown 11 gallon" Northern English Brown beer recipe by Mannyv. All Grain, ABV 4.96%, IBU 29.61, SRM 14.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate Malt, Torrified Wheat, Victory) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 03:38 UTC