Castle brown 11 gallon - Beer Recipe - Brewer's Friend

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Castle brown 11 gallon

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.047
1.009
5.0%
29.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 84.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
3 oz American - Black Malt3 oz Black Malt 28 500 0.9%
3 oz Finland - Chocolate Malt3 oz Chocolate Malt 31 338 0.9%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 2.5%
3 oz American - Victory3 oz Victory 34 28 0.9%
321 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.44 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.17 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.52 30.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.76 59
Equipment Profile Used: System Default
"Castle brown 11 gallon" Northern English Brown beer recipe by Mannyv. All Grain, ABV 4.96%, IBU 29.61, SRM 14.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate Malt, Torrified Wheat, Victory) Hops: (East Kent Goldings)
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  • Last Updated: 2020-09-04 03:38 UTC