Den of Iniquity - Beer Recipe - Brewer's Friend

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Den of Iniquity

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 2nd 2020
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.33 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.82 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 11.72 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.7 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 9 36  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.96 39.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.08 36.3
Equipment Profile Used: System Default
"Den of Iniquity" American IPA beer recipe by bareknucklesbrewing. Extract, ABV 7.09%, IBU 97.59, SRM 8.47, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Caramel / Crystal 40L, White Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 01:30 UTC