GEB Crisp German Kolsch - Added Volume - Beer Recipe - Brewer's Friend

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GEB Crisp German Kolsch - Added Volume

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: GetErBrewed AG Recipe
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.048
1.008
5.2%
30.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.09 kg Crisp Malting - Extra Pale Ale Malt7.09 kg Extra Pale Ale Malt 38 1.7 96.7%
0.24 kg German - Vienna0.24 kg Vienna 37 4 3.3%
7.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.02 27.2%
26.89 g Huell Melon26.89 g Huell Melon Hops Pellet 7.2 Boil 30 min 12.19 33.3%
15.15 g Huell Melon15.15 g Huell Melon Hops Pellet 7.2 Boil 0 min 18.7%
16.80 g Mandarina Bavaria16.8 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20.8%
80.84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.06 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Ghetto Tun Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial strike volume to 40.56 L and adding 4.17 L sparge/top-off. 44.7
Strike water volume (equipment estimates 47.3 L) 44.7
Mash volume with grains (equipment estimates 52.2 L) 49.6
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Volume into fermentor 33
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Crisp Kolsch kit recipe from GetErBrewed store Ireland.

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  • Last Updated: 2020-11-26 21:46 UTC