Altbier - Beer Recipe - Brewer's Friend

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Altbier

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 1st 2020
1.049
1.009
5.3%
32.9
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb Bestmalz - BEST Pilsen8.9 lb BEST Pilsen 37 1.9 83%
12.89 oz Briess - Bonlander Munich12.89 oz Bonlander Munich 36 10 7.5%
10.80 oz German - CaraMunich II10.8 oz CaraMunich II 34 46 6.3%
5.40 oz Weyermann - Carafa Special Type II5.4 oz Carafa Special Type II 29.9 425 3.1%
171.49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15.2 Boil 60 min 32.9 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.61 each Whirlfloc Fining Boil 10 min.
0.61 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.35 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.84 35.4  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Aaron S. BIAB, ABV 5.32%, IBU 32.9, SRM 15.22, Fermentables: (BEST Pilsen, Bonlander Munich, CaraMunich II, Carafa Special Type II) Hops: (Magnum) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-01-21 19:12 UTC