Juice Bomb NEIPA - Beer Recipe - Brewer's Friend

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Juice Bomb NEIPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday September 1st 2020
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This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

1.075
1.023
6.8%
75.8
4.0
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb American - Pale 2-Row25.2 lb American - Pale 2-Row 37 1.8 85.7%
2.40 lb Torrified Wheat2.4 lb Torrified Wheat 36 2 8.2%
1.80 lb Cane Sugar1.8 lb Cane Sugar 46 0 6.1%
29.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 First Wort 0 min 44.67 9.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.7 Whirlpool 0 min 6.79 9.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.46 9.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.2 Whirlpool 0 min 10.3 9.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.58 9.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.7 Dry Hop 7 days 9.1%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.2 Dry Hop 0 days 9.1%
27.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g/l Gypsum Water Agt Mash 0 min.
16.20 g/l Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g/l Epsom Salt Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2.40 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.35 41.4  
Mash volume with grains 12.56 50.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 7.19 g | 28.7 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.38 g | 49.5 qt) 13.13 52.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.76 g | 51 qt) 12 48  
Total: 20.57 82.3
Equipment Profile Used: System Default
"Juice Bomb NEIPA" Specialty IPA: New England IPA beer recipe by JonyMac. All Grain, ABV 6.83%, IBU 75.8, SRM 3.98, Fermentables: (American - Pale 2-Row, Torrified Wheat, Cane Sugar) Hops: (Citra, Amarillo, Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-09-02 00:09 UTC