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gametime decisions

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.62 gallons (ending kettle volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80.3% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 1st 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner 36.8 1.75 50.6%
0.55 lb Weyermann - Pale Wheat0.55 lb Pale Wheat 36 2 6.2%
3.85 lb Weyermann - Floor-Malted Bohemian Pilsner3.85 lb Floor-Malted Bohemian Pilsner 36.3 1.9 43.3%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Motueka0.32 oz Motueka Hops Pellet 7 Mash at 150 °F 300 min 1.83 3.8%
0.32 oz Motueka0.32 oz Motueka Hops Pellet 7 First Wort at 212 °F 300 min 11.75 3.8%
0.32 oz Northern Brewer - Idaho 70.32 oz Idaho 7 Hops Pellet 12 Boil 60 min 15.7 3.8%
0.32 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.32 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 212 °F 28 min 21.32 3.8%
1.76 oz Yakima Chief Hops - Amarillo1.76 oz Amarillo Hops Pellet 10 Whirlpool at 192 °F 50 min 14.27 21.2%
1.76 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.76 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 63 °F 3 days 21.2%
1.76 oz Yakima Valley Hops - Riwaka1.76 oz Riwaka Hops Lupulin Pellet 11 Dry Hop at 58 °F 6 days 21.2%
1.76 oz Northern Brewer - Idaho 71.76 oz Idaho 7 Hops Pellet 12 Dry Hop at 58 °F 6 days 21.2%
8.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash 50 min.
0.20 oz Lactic acid Water Agt Mash 50 min.
0.12 oz Lactic acid Water Agt Boil 45 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 16 28 60 55 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 158 °F 149 °F 45 min
3.2 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.5  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 5.15 20.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.86 g | 11.5 qt) 4.62 18.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 4.55 18.2  
Total: 6.52 26.1
Equipment Profile Used: System Default
"gametime decisions" American IPA beer recipe by Brewer #327015. All Grain, ABV 6.41%, IBU 64.87, SRM 3.54, Fermentables: (Premium Pilsner, Pale Wheat, Floor-Malted Bohemian Pilsner) Hops: (Motueka, Idaho 7, Mosaic LupuLN2 (Cryo), Amarillo, Simcoe LupuLN2 (Cryo), Riwaka) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-09-28 12:28 UTC