Wolverine - Beer Recipe - Brewer's Friend

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Wolverine

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Weezledog
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday September 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 91.5%
150 g New Zealand - Sour Grapes Malt150 g Sour Grapes Malt 34 2.03 2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Cross50 g Southern Cross Hops Pellet 13 Boil 60 min 66.03 8.7%
100 g Cascade100 g Cascade Hops Pellet 5.5 Whirlpool at 78 °C 30 min 7.65 17.4%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 78 °C 30 min 8.35 8.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Whirlpool at 78 °C 30 min 8.35 8.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Whirlpool at 78 °C 30 min 9.04 8.7%
25 g Southern Cross25 g Southern Cross Hops Pellet 13 Whirlpool at 78 °C 30 min 4.52 4.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 8.7%
50 g Southern Cross50 g Southern Cross Hops Pellet 13 Dry Hop 7 days 8.7%
100 g Cascade100 g Cascade Hops Pellet 5.5 Dry Hop 7 days 17.4%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 8.7%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Strike 67 °C 65 °C 60 min
21.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

http://www.weezledogbrewing.co.nz/wolverine.html
https://beersmithrecipes.com/viewrecipe/2012409/wolverine

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  • Last Updated: 2020-09-02 00:29 UTC