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IPA

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: HAZY IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: black & molly
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.082
1.021
8.0%
51.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 kg German - Pale Ale14.3 kg Pale Ale 39 2.3 78.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 10.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.9%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Chinook70 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 3 days 29.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 3 days 29.8%
95 g Barth-Haas - Columbus95 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 51.7 40.4%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg mango Flavor Secondary 2 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
20 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge 68 °C 65 °C 60 min
50 L Sparge 70 °C 65 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.87 L. Suggest reducing strike water volume to 33.32 L and adding 33.47 L sparge/top-off. 66.8
Strike water volume at mash thickness of 3.7 L/kg 66.8
Mash volume with grains 78.9
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 8.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 50
Total: 89.2  
Equipment Profile Used: System Default
 
Notes

NOTAS FRUTALES Y CITRICAS APORTADAS POR LOS LUPULOS AMERICANOS Y SABOR A MANGO.

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  • Last Updated: 2020-09-01 23:14 UTC