Blonde - Beer Recipe - Brewer's Friend

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Blonde

157 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 1st 2020
11.8 °P
3.0 °P
4.7%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Proximity - Pilsen Malt400 lb Pilsen Malt 37.5 1.8 77.7%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 9.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 2.9%
515 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.75 gal (1167 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.75 gal (1119 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 291.75 g | 1167 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 290 1160  
Estimated amount in fermentor 290 1160  
Total: 374.63 1498.5
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.69%, IBU 0, SRM 3.3, Fermentables: (Pilsen Malt, Raw Wheat, Flaked Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 21:23 UTC