Im Firsty IPA - Beer Recipe - Brewer's Friend

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Im Firsty IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
12 lb Canada Malting - ORGANIC 2-ROW MALT12 lb ORGANIC 2-ROW MALT 37 2 88.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz warrior0.75 oz warrior Hops Pellet 14.2 Boil 60 min 36.58 12%
1.25 oz amarillo1.25 oz amarillo Hops Leaf/Whole 8.5 Boil 15 min 16.46 20%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 6.61 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 0 min 16%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.5 Dry Hop 7 days 32%
6.25 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
35 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.8 psi       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 164 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.24 17  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Im Firsty IPA" American IPA beer recipe by thisiskaleb@hotmail.com. All Grain, ABV 5.92%, IBU 59.66, SRM 6.62, Fermentables: (Caramel / Crystal 40L, CaraFoam, ORGANIC 2-ROW MALT) Hops: (warrior, amarillo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 17:10 UTC