Quad Pro Quo - Beer Recipe - Brewer's Friend

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Quad Pro Quo

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday September 1st 2020
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.095
1.017
10.3%
31.2
24.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 78.8%
10 oz German - Melanoidin10 oz Melanoidin 37 25 3.2%
5 oz Weyermann - CARABELGE5 oz CARABELGE 34 13.6 1.6%
5 oz German - CaraMunich III5 oz CaraMunich III 34 57 1.6%
5 oz Belgian - Special B5 oz Special B 34 115 1.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.1%
1.60 lb Cane Sugar1.6 lb Cane Sugar - (late boil kettle addition) 46 0 8.1%
314.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Boil 60 min 27.08 55.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 4.16 11.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 7 12 24 28 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 148 °F 90 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.76 31.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.12 g | 24.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Quad Pro Quo" Belgian Dark Strong Ale beer recipe by matlab_. All Grain, ABV 10.31%, IBU 31.24, SRM 24.15, Fermentables: (Pale 2-Row, Melanoidin, CARABELGE, CaraMunich III, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime, Citric acid)
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  • Last Updated: 2023-10-02 21:46 UTC