Quad Pro Quo
314 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Sterling1.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
27.08 |
55.6% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
4.16 |
11.1% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Sterling (Pellet) 2.2499999948533 oz Sterling (Pellet) Hops |
|
31.24 |
100% |
2.25 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Austin (wit)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
154 °F |
148 °F |
90 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.4 |
25.6
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.88 g | 31.5 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.12 g | 24.5 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Quad Pro Quo" Belgian Dark Strong Ale beer recipe by matlab_. All Grain, ABV 10.31%, IBU 31.24, SRM 24.15, Fermentables: (Pale 2-Row, Melanoidin, CARABELGE, CaraMunich III, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-02 21:46 UTC