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DW

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 1st 2020
1.053
1.014
5.1%
16.5
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Pale Wheat10.75 lb Pale Wheat 39 1.5 50.6%
8 lb Munich8 lb Munich 38 6 37.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.4%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 10.33 25%
0.50 oz Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops Pellet 2 Boil 15 min 0.89 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 0.82 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 30 min 4.42 25%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.07 28.3  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"DW" Dunkles Weissbier beer recipe by King man. All Grain, ABV 5.13%, IBU 16.46, SRM 16.87, Fermentables: (Pale Wheat, Munich, CaraMunich I, Carafa II, Vienna, Crystal Dark) Hops: (Target, Hersbrucker Spät, Hallertau Mittelfruh, Perle)
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  • Last Updated: 2020-09-02 17:33 UTC