Ryehouse - Beer Recipe - Brewer's Friend

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Ryehouse

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 1st 2020
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1.055
1.009
6.1%
36.1
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 74.4%
1.80 lb Briess - Rye Malt1.8 lb Rye Malt 36.8 3.7 15.7%
0.45 lb Weyermann - CARABELGE0.45 lb CARABELGE 34 13.6 3.9%
0.68 lb Cane Sugar0.68 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
11.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 23.98 14.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.92 21.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.62 21.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.54 14.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 21.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 148 °F 148 °F 90 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Ryehouse" Saison beer recipe by matlab_. All Grain, ABV 6.08%, IBU 36.06, SRM 3.9, Fermentables: (Pilsner, Rye Malt, CARABELGE, Cane Sugar) Hops: (Bravo, East Kent Goldings, Saaz) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Citric acid)
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  • Last Updated: 2023-10-02 21:46 UTC