90 Shilling Odell - Beer Recipe - Brewer's Friend

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90 Shilling Odell

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 1st 2020
1.048
1.009
5.1%
26.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pale Ale8.5 lb Pale Ale 39 2.3 74.5%
1.10 lb Weyermann - Munich Dark 1.1 lb Munich Dark 37 10 9.6%
12.80 oz American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L 35 10 7%
9.60 oz Grain Millers - Flaked White Wheat9.6 oz Flaked White Wheat 36 1.6 5.3%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 3.1%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
182.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6 Boil 90 min 13.94 44.4%
6 g Perle6 g Perle Hops Pellet 7.2 Boil 45 min 5.38 16.7%
2.50 g Cascade2.5 g Cascade Hops Pellet 6 Boil 45 min 1.87 6.9%
2.50 g Nugget2.5 g Nugget Hops Pellet 13.4 Boil 45 min 4.17 6.9%
6 g Perle6 g Perle Hops Pellet 7.2 Whirlpool 15 min 1.04 16.7%
3 g Cascade3 g Cascade Hops Pellet 6 Whirlpool 15 min 0.43 8.3%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"90 Shilling Odell" American Pale Ale beer recipe by kiziaiaid. All Grain, ABV 5.06%, IBU 26.83, SRM 8.8, Fermentables: (Pale Ale, Munich Dark , Caramel / Crystal 10L, Flaked White Wheat, Caramel / Crystal 20L, Carafa II) Hops: (Cascade, Perle, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 20:30 UTC