Killa
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Delta1 oz Delta Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.81 |
28.6% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
27.43 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.8 |
Whirlpool
|
0 min |
8.09 |
28.6% |
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
17.59 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Delta (Pellet) 0.99999999771257 oz Delta (Pellet) Hops |
|
10.81 |
28.6% |
0.50 oz |
Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
|
27.43 |
14.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
8.09 |
28.6% |
1 oz |
Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
17.59 |
28.6% |
3.50 oz
/ $ 0.00
|
Yeast
Imperial Yeast - Kveiking
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
Omega Yeast Labs - Saisonstein’s Monster OYL-500
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt)
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.46 g | 21.9 qt)
|
5 |
20
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"Killa" American IPA beer recipe by Brent Leech. All Grain, ABV 6.9%, IBU 63.92, SRM 7.79, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Honey Malt, Dry Malt Extract - Extra Light) Hops: (Delta, Galaxy, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 20:54 UTC