My Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Amber

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pascal
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 1st 2020
1.050
1.010
5.3%
25.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 73%
180 g United Kingdom - Crystal 70L180 g Crystal 70L 34 70 3.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.5%
1 kg Dingemans - Belgian Cara 20 (Caravienne) Malt1 kg Belgian Cara 20 (Caravienne) Malt 34 23 18.2%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.32 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 152 °C 152 °C 60 min
15 L Sparge 170 °C 170 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23.1
Total: 26.4  
Equipment Profile Used: System Default
"My Amber" American Amber Ale beer recipe by Pascal. All Grain, ABV 5.32%, IBU 25.36, SRM 9.85, Fermentables: (Pale 2-Row, Crystal 70L, Carapils (Dextrine Malt), Belgian Cara 20 (Caravienne) Malt) Hops: (Cascade)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 10:33 UTC