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Pale ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.054
1.013
5.3%
63.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt 36.8 2.65 69.2%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 5.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 2.3%
3 kg Briess - DME Golden Light3 kg DME Golden Light 44.6 4 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 First Wort 60 min 25.79 12.8%
40 g Galena40 g Galena Hops Pellet 13 Boil 60 min 20.32 8.5%
30 g Galena30 g Galena Hops Pellet 13 Boil 45 min 13.99 6.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 3.12 8.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 21.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 21.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.3%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.55 L. Suggest reducing initial water volume to 45.4 L and adding 26.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 55.6 L) 54
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 71.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 65
Going into fermentor 65
Total: 79  
Equipment Profile Used: System Default
"Pale ale" American IPA beer recipe by Endre - Norway. All Grain, ABV 5.29%, IBU 63.21, SRM 5.87, Fermentables: (Golden Promise Pale Ale Malt, CaraHell, CaraMunich II, DME Golden Light) Hops: (Centennial, Galena, Citra, Mosaic)
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  • Last Updated: 2020-09-15 19:16 UTC