AMERICAN AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 497 calories (Per 1L)
Carbs: 42.4 g (Per 1L)

Created: Tuesday September 1st 2020

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

38.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

2,202.43

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	BA Malt - Pilsen4.1 kg Pilsen	$ 61.60 / kg $ 252.56	37	2	42.2%
0.54 kg	BA Malt - Munich0.54 kg Munich	$ 100.00 / kg $ 54.00	38	7	5.6%
0.36 kg	BA Malt - Caramelo 300.36 kg Caramelo 30	$ 130.00 / kg $ 46.80	35	30	3.7%
0.36 kg	BA Malt - Caramelo 600.36 kg Caramelo 60	$ 125.00 / kg $ 45.00	35	60	3.7%
0.18 kg	BA Malt - Caramelo 1200.18 kg Caramelo 120	$ 180.00 / kg $ 32.40	34	120	1.9%
0.18 kg	Belgian - Special B0.18 kg Special B	$ 180.00 / kg $ 32.40	34	115	1.9%
4 kg	BA Malt - Pale Ale4 kg Pale Ale	$ 63.25 / kg $ 253.00	38	4	41.2%
9.72 kg / $ 716.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	$ 4.20 / g $ 126.00	Pellet	12.7	First Wort at 66 °C	0 min	23.31	9.4%
18 g	Simcoe18 g Simcoe Hops	$ 5.40 / g $ 97.20	Pellet	13.7	Boil at 100 °C	10 min	4.97	5.6%
21 g	Mosaic21 g Mosaic Hops	$ 5.60 / g $ 117.60	Pellet	11.8	Boil at 100 °C	10 min	5	6.6%
50 g	BSG - Cascade50 g Cascade Hops	$ 2.10 / g $ 105.00	Pellet	8.6	Whirlpool	0 min	4.78	15.7%
20 g	BSG - Cascade20 g Cascade Hops	$ 2.10 / g $ 42.00	Pellet	8.3	Dry Hop	3 days		6.3%
20 g	Mosaic20 g Mosaic Hops	$ 5.60 / g $ 112.00	Pellet	12.5	Dry Hop	3 days		6.3%
20 g	Cascade20 g Cascade Hops	$ 2.10 / g $ 42.00	Pellet	7	Dry Hop	4 days		6.3%
20 g	Chinook20 g Chinook Hops	$ 4.20 / g $ 84.00	Pellet	13	Dry Hop	4 days		6.3%
20 g	Simcoe20 g Simcoe Hops	$ 5.40 / g $ 108.00	Pellet	12.7	Dry Hop	4 days		6.3%
50 g	Simcoe50 g Simcoe Hops	$ 5.40 / g $ 270.00	Pellet	12.7	Dry Hop	5 days		15.7%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	$ 5.60 / g $ 140.00	Pellet	12.5	Dry Hop	5 days		7.8%
25 g	Cascade25 g Cascade Hops	$ 2.10 / g $ 52.50	Pellet	7	Dry Hop	5 days		7.8%
319 g / $ 1,296.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 4.20 / g $ 126.00	23.31	9.4%
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	$ 5.40 / g $ 97.20	4.97	5.6%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	$ 5.60 / g $ 117.60	5	6.6%
50 g	BSG - Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 2.10 / g $ 105.00	4.78	15.7%
20 g	BSG - Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 2.10 / g $ 42.00		6.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	$ 5.60 / g $ 252.00	0	14.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 2.10 / g $ 94.50	0	14.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 4.20 / g $ 84.00		6.3%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	$ 5.40 / g $ 378.00	0	22%
319 g / $ 1,296.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 17.27 / g $ 189.97
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 189.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	15	75	150	75
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.86 L	Infusion	73 °C	66 °C	90 min
	Fly Sparge	66 °C	66 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	29.2
Mash volume with grains	35.6
Grain absorption losses	-9.7
Remaining sparge water volume (equipment estimates 32.8 L)	31.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.3 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 45.3 L)	48
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 47.8 L)	45
Total:	60.6
Equipment Profile Used:	System Default

Notes

amargor muy limpio,equilibrada un poco mas al lupulo.
sabor, aroma intenso ; frutal, floral, tropical y herval.
el aroma perdura y la retención de espuma es buena

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Last Updated: 2020-09-17 02:36 UTC

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AMERICAN AAA