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182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 62 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 1st 2020
1.056
1.008
6.3%
22.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 90.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - Cashmere24 oz Cashmere Hops Pellet 5.6 Boil 10 min 14.13 25%
24 oz Yakima Valley Hops - Cashmere24 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 8.12 25%
48 oz Yakima Valley Hops - Cashmere48 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 50%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.15 gal (260.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.15 gal (212.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing initial water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume 34.75 139  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.15 g | 260.6 qt) 62 248  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 58.85 g | 235.4 qt) 62 248  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 61.1 244.4  
Total: 76 304
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by steelidan. All Grain, ABV 6.27%, IBU 22.24, SRM 3.42, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cashmere)
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  • Last Updated: 2020-09-01 20:16 UTC