Pandemic Pale - Beer Recipe - Brewer's Friend

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Pandemic Pale

5157 calories 462.2 g 10 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 5157 calories (Per 10qt)
Carbs: 462.2 g (Per 10qt)
Created: Tuesday September 1st 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.059
1.011
6.3%
49.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 94.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 60 min 20.9 20%
5 g Centennial5 g Centennial Hops Pellet 8.6 Boil 30 min 8.03 10%
5 g Centennial5 g Centennial Hops Pellet 8.6 Boil 15 min 5.19 10%
5 g Centennial5 g Centennial Hops Pellet 8.6 Boil 7 min 2.81 10%
15 g Centennial15 g Centennial Hops Pellet 8.6 Whirlpool at 200 °F 0 min 12.39 30%
10 g Centennial10 g Centennial Hops Pellet 8.6 Dry Hop 10 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.75 11  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Pandemic Pale" American Pale Ale beer recipe by me. All Grain, ABV 6.32%, IBU 49.32, SRM 5.59, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 20:15 UTC