Feel the haze - Beer Recipe - Brewer's Friend

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Feel the haze

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 57.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.98 15.6%
1.40 oz Hbc3421.4 oz Hbc342 Hops Pellet 14.5 Boil 10 min 25.96 21.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.6%
1 oz Hbc3421 oz Hbc342 Hops Pellet 14.5 Dry Hop (High Krausen) 3 days 15.6%
1 oz Hbc3421 oz Hbc342 Hops Pellet 14.5 Dry Hop 5 days 15.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.6%
6.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Feel the haze" Specialty IPA: New England IPA beer recipe by weldedsord. BIAB, ABV 6.38%, IBU 41.94, SRM 5.59, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Mosaic, Hbc342)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 23:25 UTC