Hidden LIberty

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

20.8 °P

Final Gravity:

5.5 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	US - Pale 2-Row350 lb Pale 2-Row	37	1.8	48.3%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	34.5%
50 lb	United Kingdom - Malted Naked Oats50 lb Malted Naked Oats	33	1.3	6.9%
75 lb	Aromatic Malt75 lb Aromatic Malt	35	20	10.3%
725 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 253.5 gal (1014 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.5 gal (966 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 329.88 gal (1319.5 qt)	271.88	1087.5
Strike water volume at mash thickness of 1.5 qt/lb	271.88	1087.5
Mash volume with grains	329.88	1319.5
Grain absorption losses	-90.63	-362.5
Remaining sparge water volume (equipment estimates 72.5 g \| 290 qt)	83	332
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 253.5 g \| 1014 qt)	264	1056
Boil off losses	-1.5	-6
Post boil Volume	252	1008
Going into fermentor	252	1008
Total:	354.88	1419.5
Equipment Profile Used:	System Default

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Last Updated: 2020-09-01 19:22 UTC

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Hidden LIberty