Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

127 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51.5% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Tuesday September 1st 2020
1.043
1.000
5.7%
31.2
4.7
5.8
26.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Belgian - Pilsner $ 1.52 / kg
$ 14.44 		37 1.6 78.5%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 8.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
0.10 kg Belgian - Special B0.1 kg Special B 33.3 113.7 0.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
12.10 kg / $ 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (13 AA) / 5 Grams4 g Magnum (13 AA) / 5 Grams Hops Pellet 13 Boil 60 min 3.21 1.5%
123 g Yakima Valley Hops - Citra123 g Citra Hops $ 0.10 / g
$ 12.47 		Pellet 18.5 Boil 5 min 27.96 46.1%
140 g Motueka (7 AA)140 g Motueka (7 AA) Hops Pellet 7 Dry Hop 4 days 52.4%
267 g / $ 12.47
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
3 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.34 L. Suggest reducing initial water volume to 44.72 L and adding 8.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.5 L) 33.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 53.7 L) 55
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 48
Total: 66.8  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by alfius. All Grain, ABV 5.65%, IBU 31.17, SRM 4.66, Fermentables: (Belgian - Pilsner, Château Vienna, Belgian Candi Sugar - Clear/Blond (0L), Special B, Flaked Oats) Hops: (Magnum (13 AA) / 5 Grams, Citra, Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 17:49 UTC