American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 1st 2020
1.047
1.009
5.0%
20.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 80%
0.75 kg Munich0.75 kg Munich 38 6 10%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 10%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.99 Boil 70 min 14.96 7.2%
35 g Citra35 g Citra Hops Pellet 12.99 Boil 0 min 16.8%
35 g El Dorado35 g El Dorado Hops Pellet 13.99 Boil 0 min 16.8%
50 g Citra50 g Citra Hops Pellet 12.99 Dry Hop at 10 °C 10 days 24%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop at 10 °C 10 days 24%
15 g El Dorado15 g El Dorado Hops Pellet 13.9 Dry Hop 10 days 7.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Boil 70 min 5.22 3.8%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 419.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 22.5 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Top off amount 5
Going into fermentor 35
Total: 43.4  
Equipment Profile Used: System Default
"American Blonde Ale" American Pale Ale beer recipe by Luisão. All Grain, ABV 5.02%, IBU 20.18, SRM 5.33, Fermentables: (Pale Ale, Munich, Wheat) Hops: (Citra, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 14:30 UTC